Monday, 10 March 2008

  • Monkey Bread

    Monkey Bread

    • 4 tubes biscuits
    • 3/4 cup sugar
    • 1 teaspoon cinnamon
    • 1 cup brown sugar
    • 3/4 cup butter
    • 1/2 teaspoon cinnamon

    Cut biscuits into 4 pieces.
    Shake in 3/4 cup sugar and 1 teaspoon cinnamon mixture.
    Place in bundt pan.
    Bring cup of brown sugar, 1/2 teaspoon and 3/4 cup butter to boil.
    Pour over biscuit pieces.
    Bake at 350 for 30-40 minutes.
    Let sit four minutes before serving.

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